Dinner worth staying out for.

Wood-fired plates built around what's fresh this week, a bar that takes its cocktails seriously, and a room made for long conversations.

Reserve a Table View the Menu

Dinner Tue–SunHappy hour 4–6pmBrunch Sat–Sun

Our story

Simple food, cooked with care.

We buy from local farms and fishermen, change the menu with the seasons and cook everything over a wood fire. No shortcuts, no frozen fries, no rushing you out the door.

— The Business Name kitchen

Sauce poured over a plated main — Red wine jus

Herb-crusted fish being plated — Herb-crusted grouper

Steak with seasonal vegetables — Wood-fired steak

Table of shared plates — Plates to share

Reservations

Save your table.

Pick your party size, night and time. You'll get a text confirmation and a reminder the afternoon of.

Walk-ins welcome at the bar
Parties of 7 or more, call us
Tables held for 15 minutes

Party size

Night

Time

Private events

Birthdays, rehearsals & team dinners.

Book the private room or the whole restaurant. We'll build a menu around your group and handle the details.

12–40Private room

90Full buyout

3Set menus

Ask About Events

Sample reviews

Hours

Tuesday – Thursday4pm – 10pm

Friday – Saturday4pm – 11pm

Sat – Sun brunch10am – 2pm

MondayClosed

Find us

Street address
City, State
Free parking behind the building

(813) 555-0148 (sample number)

Order pickup

Most of the menu is available for pickup. Order ahead and we'll have it ready at the bar.

Order Pickup